HAYDONS ROAD STATION
Explore the dishes that define our table, from charcoal starters to slow-cooked classics and generous seafood platters.
Seafood and mixed grills with rice, bread and salad for the whole table.
Karahi cooked to order.
See collection menuChoose your way into the menu.
Open each chapter to see the atmosphere behind the food.
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Tikka, chops and seekh kebabs finished over live fire.
Generous seafood and mixed grills built for a shared table.
Tomato, ginger and chilli cooked to order in the wok.
Inside the kitchen
Charcoal starters
Fire first
Smoke, heat and patient marinades give the grill its unmistakable character.
Browse the full menu and place a collection order, or continue with your preferred delivery service.
