Dynamite Prawns
Crisp prawns tossed in our creamy chilli sauce.

Collection menu
294 Haydons Road, London SW19 8JZ
Karachi's fire. London's table.
Order for collection every day, 12:00 pm to 11:00 pm. Prices and availability are confirmed again at checkout.
The menu is confirmed. Online collection ordering is not open yet; no payments or orders are accepted.
01
Crisp prawns tossed in our creamy chilli sauce.
Charcoal-grilled minced chicken skewers.
Creamy, mildly spiced chicken cooked over flame.
Tandoor-grilled chicken in a classic spice marinade.
Tender lamb pieces, marinated and flame-grilled.
Tandoori chicken leg with deep smoky flavour.
02
Marinated lamb chops finished over charcoal.
Karachi-style beef strips with warm, smoky spices.
Choose grilled wings or crisp chicken nuggets.
Soft spiced meat and lentil patties.
Spiced fish pieces grilled until lightly charred.
Whole fish marinated with herbs, citrus and spice.
03
Boneless fish tikka grilled over open flame.
Juicy prawns with a smoky tandoori marinade.
Chicken tikka, salad and sauce wrapped in flatbread.
Smoky beef bihari boti wrapped with salad and sauce.
Creamy grilled chicken wrapped in warm flatbread.
Golden fries with masala seasoning and melted cheese.
Crisp, golden and lightly salted.
04
Slow-cooked meat, lentils and grains with aromatic spice.
Slow-braised lamb in a rich, warming gravy.
Tender lamb in a fragrant, gently spiced sauce.
Wok-cooked lamb with tomato, ginger and green chilli.
Lamb simmered with seasoned spinach.
Lamb curry with tangy pickling spices.
Traditional slow-cooked lamb trotters in a silky broth.
05
Chicken cooked to order with tomato, ginger and chilli.
Classic chicken curry with a rich aromatic sauce.
Tandoori chicken in a smooth tomato-butter sauce.
Chicken tossed with peppers, onions and tomato.
Chicken simmered with gently spiced spinach.
Chicken and chickpeas in homestyle masala.
Paneer cheese folded through seasoned spinach.
Yellow lentils finished with garlic and cumin tempering.
Chickpeas in a mild, creamy masala.
Mixed vegetables with peppers in a lively tomato masala.
06
Grilled fish, prawns, fish tikka, cutlets, seekh kebabs and scallops with a side and salad.
Large sharing platter with grilled fish and seafood, side and salad.
Chicken and lamb tikka, seekh kebabs, chops and wings with rice, naan and salad.
A generous mixed grill with rice, naan and fresh salad.
Slow-cooked lamb rib with mandi rice and fresh salad.
Lamb brain, shank and paya slow-cooked in a traditional clay pot.
King prawns wok-cooked with tomato, ginger, chilli and fresh herbs.
07
Fragrant basmati rice layered with spiced lamb.
Aromatic basmati rice layered with tender chicken.
Mildly spiced rice crowned with a slow-cooked lamb shank.
Fluffy basmati rice scented with cumin.
Chilled can.
Chilled can.
Chilled can.
Chilled can.
Chilled can.
Chilled bottle.
Chilled bottle.
Chilled bottle.
08
Soft tandoor-baked naan.
Traditional roti baked in the tandoor.
Rich naan finished with sesame seeds.
Naan topped with fresh garlic and herbs.
Naan finished with aromatic nigella seeds.
09
10
11
Warm pear halves glazed with fragrant honey.
Creamy rice pudding finished with pistachio.
Warm carrot pudding with cardamom and nuts.
Soft milk dumplings served warm in syrup.
Rose milk, vermicelli, basil seeds, ice cream and pistachio.
Our kitchen handles all 14 regulated allergens and cross-contact may occur. Speak to the restaurant before ordering if you have an allergy.